Lauki Nariyal Ladoos

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Lauki Nariyal Ladoos

Cooking Time

Preparation Time :8 Min

Cook Time : 25 Min

Total Time : 33 Min


Serves : 4
  • 2 cups finely grated lauki/ bottle gourd

  • 3/4 cups dessicated coconut

  • 1/3 cups milk

  • 3-4 tbsp ghee

  • 3-4 tbsp chopped nuts

  • 1/4 tsp cardamom

  • 1/3 cups more sugar adjust

  • more sugar adjust 1/4 cups

  • 1-2 drop green food colouring optional


  • Heat ghee in deep bottom vessel
  • Add grated lauki and mix well
  • Saute lauki for 3-4 minutes. Add milk and mix well. cook for 4-5 minutes
  • Add sugar and mix well. Cook for 4-5 minutes
  • Add food colouring and mix well. This is optional. This gives beautiful green colour to Laddu
  • Add cardamom and mix well. Cook until mixture becomes dry
  • Allow mixture to cool completely
  • Add nuts to mixture and mix. Add dessicated Coconut 2-3 tbsp at a time and mix. Do not add all 3/4 cup at a time. Add as required
  • Grease palms and shape mixture into Laddos. Roll over dessicated Coconut. Serve cold