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Sweet Potato Jamun

Sweet Potato Jamun

Cooking Time

Preparation Time : 120

Cook Time : 10

Total Time : 130

Ingredients

Serves 3

  • boiled sweet potato 270-280 gms

  • sugar 1 cups

  • water 1/2 cups

  • cardamom 1/4 tsp

  • grated khoya 1/4 cups

  • rose water 1 tsp

Directions

  • 01

    Mash warm sweet potatoes until lump free

  • 02

    Add grated khoya. Mix well to form soft smooth dough

  • 03

    Grease palms. Shape dough into small/ medium balls without cracks

  • 04

    Dissolve sugar in water and cook until 1/2 string consistency is achieved. switch off

  • 05

    Add rose water and cardamom. Mix well. Keep it aside

  • 06

    Deep fry sweet potato balls over low medium heat until deep brown

  • 07

    Drain excess oil and immediately drop in warm sugar syrup

  • 08

    Rest aside for 2 hours or more. Garnish with nuts. Serve cold

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