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chum chum recipe

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chum chum recipe

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 40 Min

Ingredients

Serves : 6
  • 4 cups for chenna : cows milk full cream
  • 2 tbsp vinegar or lemon juice
  • 1 tbsp maida / plain flour optional
  • 1 1/2 cups for sugar syrup:sugar
  • 8 cups water
  • 2 nos cardamom / elachi
  • 1 tsp for stuffing: ghee / clarified
  • 1/4 cups butter
  • 2 tbsp cream optiona
  • 1 1/2 cups milk powder
  • 2 tbsp saffron milk
  • 1 tbsp powdered sugar
  • 1/4 cups other ingredients: coconut desiccated
  • 3 tbsp tutti frutti

Directions

  • Firstly, Prepare Chenna By Curdling Milk. Drain Completely. And Hang For 30 Minutes.
  • After 30 Minutes, Start To Knead The Paneer For 8 Minutes. Additionally Add 1 Tbsp Maida And Combine Well.
  • Furthermore, Make Small Oval Balls Of Paneer.
  • Boil For 15 Minutes In Sugar Syrup. Furthermore, Keep Aside Till It Cools Completely.
  • Take Cooked Paneer Balls Leaving Behind The Water. Slit In Between And Stuff Sweetened Khoya.
  • Further, Roll Them In Desiccated Coconut. And Garnish With Tutti Frutti Or Dry Fruits Of Your Choice.
  • Finally, Serve Chum Chum Recipe Immediately Or Store In Refrigerator.
Swapnil Bhagwat

Swapnil Bhagwat

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#Tags

Sugar Cream Milk Kitty Party Diwali Holi Sweet Comfort Food Medium less than 4 Hours Stove Top For Large Groups Finger Food Dessert Vegetarian Kids-Friendly