chum chum recipe

chum chum recipe

Cooking Time

Preparation Time : 40

Cook Time : 60

Total Time : 100

Ingredients

Serves 6

  • for chenna : cows milk full cream 4 cups

  • Vinegar Or Lemon Juice 2 tbsp

  • Maida / Plain Flour Optional 1 tbsp

  • For Sugar Syrup:Sugar 1 1/2 cups

  • Water 8 cups

  • Cardamom / Elachi 2 nos

  • For Stuffing: Ghee / Clarified 1 tsp

  • Butter 1/4 cups

  • Cream Optiona 2 tbsp

  • Milk Powder 1 1/2 cups

  • Saffron Milk 2 tbsp

  • Powdered Sugar 1 tbsp

  • Other Ingredients: Coconut Desiccated 1/4 cups

  • Tutti Frutti 3 tbsp

Directions

  • 01

    Firstly, Prepare Chenna By Curdling Milk. Drain Completely. And Hang For 30 Minutes.

  • 02

    After 30 Minutes, Start To Knead The Paneer For 8 Minutes. Additionally Add 1 Tbsp Maida And Combine Well.

  • 03

    Furthermore, Make Small Oval Balls Of Paneer.

  • 04

    Boil For 15 Minutes In Sugar Syrup. Furthermore, Keep Aside Till It Cools Completely.

  • 05

    Take Cooked Paneer Balls Leaving Behind The Water. Slit In Between And Stuff Sweetened Khoya.

  • 06

    Further, Roll Them In Desiccated Coconut. And Garnish With Tutti Frutti Or Dry Fruits Of Your Choice.

  • 07

    Finally, Serve Chum Chum Recipe Immediately Or Store In Refrigerator.

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