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Preparation Time : 40
Cook Time : 60
Total Time : 100
for chenna : cows milk full cream 4 cups
Vinegar Or Lemon Juice 2 tbsp
Maida / Plain Flour Optional 1 tbsp
For Sugar Syrup:Sugar 1 1/2 cups
Water 8 cups
Cardamom / Elachi 2 nos
For Stuffing: Ghee / Clarified 1 tsp
Butter 1/4 cups
Cream Optiona 2 tbsp
Milk Powder 1 1/2 cups
Saffron Milk 2 tbsp
Powdered Sugar 1 tbsp
Other Ingredients: Coconut Desiccated 1/4 cups
Tutti Frutti 3 tbsp
Firstly, Prepare Chenna By Curdling Milk. Drain Completely. And Hang For 30 Minutes.
After 30 Minutes, Start To Knead The Paneer For 8 Minutes. Additionally Add 1 Tbsp Maida And Combine Well.
Furthermore, Make Small Oval Balls Of Paneer.
Boil For 15 Minutes In Sugar Syrup. Furthermore, Keep Aside Till It Cools Completely.
Take Cooked Paneer Balls Leaving Behind The Water. Slit In Between And Stuff Sweetened Khoya.
Further, Roll Them In Desiccated Coconut. And Garnish With Tutti Frutti Or Dry Fruits Of Your Choice.
Finally, Serve Chum Chum Recipe Immediately Or Store In Refrigerator.
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