Chilli Beef

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Chilli Beef

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1/2 kgs beef fillet (chinese cut)


  • 1 pinch salt


  • 1 dash black pepper


  • 1 dash white pepper


  • 1 tsp garlic paste


  • 1 tsp ginger paste


  • 1/2 tsp tandoori masala


  • 1 tsp meat tenderiser


  • 1/4 cups sauce:tamarind chutney (de one boiled wid dates, sugar n water)


  • 1/4 cups tomato sauce


  • 2 tbsp chilli sauce


  • 1 tsp soya sauce


  • 2 tbsp vinegar


  • 1 tsp chilli flakes


  • 2 tbsp garlic (chopped)


  • 1/2 tsp garlic (chopped)


  • 1/2 cups spring onions (chopped)


  • 1 nos capsicum (cubed)


  • 3 nos green chillies (chopped)


  • 1 tsp cornflour (mix wid 1/4 cup water)

Directions

  • In a bowl put fillet pcs add salt, peppers powder, ginger n garlic paste n mix well let it marinate for 3 hrs
  • Tek a tray put 3-4 tbsp of cornflour on it n spread de flour, tek few pcs of fillet n toss on de flour, mek sure its coated well.
  • Do same for ol pcs til ol pcs r coated wid cornflour
  • Tek a nonstick pan add lil oil n fry fillet pcs in 2 batches, til nicely browned up
  • Remuv in a plate n kip aside
  • tek a pan add 2 tbsp oil n kip on flame add garlic n ginger n saute add capsicum n green chillies n stir fry it
  • Remuv capsicum n green chillies in a plate straining de oil in pan
  • Add ol chutney, sauces n chilli flakes n kip on boil as it bubbles add cornflour mixture n stir continously shud thicken to pouring consistency.
  • Add fried fillet pcs n fried capsicum in it n toss it wil kind of dry up, remuv from flame add chopped spring onions n toss
  • Serve hot