- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 4
Beef Fillet (chinese cut) 1/2 kgs
Salt 1 pinch
Black Pepper 1 dash
White Pepper 1 dash
Garlic Paste 1 tsp
Ginger Paste 1 tsp
tandoori masala 1/2 tsp
Meat Tenderiser 1 tsp
Sauce:Tamarind chutney (de one boiled wid dates, sugar n water) 1/4 cups
Tomato sauce 1/4 cups
Chilli sauce 2 tbsp
Soya sauce 1 tsp
Vinegar 2 tbsp
Chilli flakes 1 tsp
Garlic (chopped) 2 tbsp
Garlic (chopped) 1/2 tsp
Spring Onions (chopped) 1/2 cups
Capsicum (cubed) 1 nos
Green Chillies (chopped) 3 nos
Cornflour (mix wid 1/4 cup water) 1 tsp
Directions
In a bowl put fillet pcs add salt, peppers powder, ginger n garlic paste n mix well let it marinate for 3 hrs
Tek a tray put 3-4 tbsp of cornflour on it n spread de flour, tek few pcs of fillet n toss on de flour, mek sure its coated well.
Do same for ol pcs til ol pcs r coated wid cornflour
Tek a nonstick pan add lil oil n fry fillet pcs in 2 batches, til nicely browned up
Remuv in a plate n kip aside
tek a pan add 2 tbsp oil n kip on flame add garlic n ginger n saute add capsicum n green chillies n stir fry it
Remuv capsicum n green chillies in a plate straining de oil in pan
Add ol chutney, sauces n chilli flakes n kip on boil as it bubbles add cornflour mixture n stir continously shud thicken to pouring consistency.
Add fried fillet pcs n fried capsicum in it n toss it wil kind of dry up, remuv from flame add chopped spring onions n toss
Serve hot
Husseina Nazir
533 Recipes