Grease 2-3 big thhals o trays
Mix all ingredients very well, shud b very smooth constituency
Cook in a pan n stir till it thickens do not leave widout stirrkng o else it wil form lumps
Remuv from flame n spread on thaals
Leave for 5-10 mins.
Cut into 2 inches strips n roll up slowly
wen ol done kip on platter n sprinkle garnish on it
Garnish:Heat a little oil add mustard seeds, curry leaves, sesame n green chillies let
it splutter den pour on grated coconut.
Add salt n sugar pour on khandvis
Garnish with corriander
