Burrito Patakha

Copy Icon
Twitter Icon
Burrito Patakha


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 1
  • 1 nos tortilla

  • 1 cups left pulav or boiled rice

  • 1 tsp taco sauce

  • 1/4 cups salsa

  • 1/4 cups red boiled beans

  • 1 nos tomato

  • 1 nos green chilli

  • 1 nos onion

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp chaat masala according to taste and wish

  • 1 nos grated american cheese


  • First of you have left pulav or biryani then add just salt,red chilli powder,beans,taco sauce,salsa and chaat masala
  • Second option if you boil rice for burritos then add in boiled rice,one chopped onion and tomato,beans,salt,red chili powder,black pepper powder,chaat masala,taco sauce and salsa
  • Now mix all the materials very well and just little heat up the burrito on pan now spread taco sauce and hot salsa on burrito .next layer spread mixture.next layer grated cheese on all of them.
  • Fold the burrito properly to make a perfect wrapped roll.you can use toothpicks to wrap properly
  • Keep it in microwave for 20 seconds.your very yummy diwali patakha burrito is ready to serve with taco sauce or ketchup or hot salsa