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Burrito Patakha

Burrito Patakha

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 1

  • Tortilla 1 nos

  • Left Pulav Or Boiled Rice 1 cups

  • Taco Sauce 1 tsp

  • Salsa 1/4 cups

  • Red Boiled Beans 1/4 cups

  • tomato 1 nos

  • green chilli 1 nos

  • onion 1 nos

  • Salt 1 tsp

  • Red Chilli Powder 1 tsp

  • Chaat Masala According To Taste And Wish 1 tsp

  • Grated American Cheese 1 nos


  • 01

    First of you have left pulav or biryani then add just salt,red chilli powder,beans,taco sauce,salsa and chaat masala

  • 02

    Second option if you boil rice for burritos then add in boiled rice,one chopped onion and tomato,beans,salt,red chili powder,black pepper powder,chaat masala,taco sauce and salsa

  • 03

    Now mix all the materials very well and just little heat up the burrito on pan now spread taco sauce and hot salsa on burrito .next layer spread layer grated cheese on all of them.

  • 04

    Fold the burrito properly to make a perfect wrapped can use toothpicks to wrap properly

  • 05

    Keep it in microwave for 20 seconds.your very yummy diwali patakha burrito is ready to serve with taco sauce or ketchup or hot salsa



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