Silky Mushroom Kaju

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Silky Mushroom Kaju


Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min


Serves : 5
  • 2 bowls mushrooms

  • 10 nos cloves of garlic and last but not least ginger

  • 3 nos big onion

  • 1 bowls kaju

  • 1 bowls matar

  • 2 bowls tomatoes

  • 2 tsp salt

  • 4 piece laung

  • 4 piece red sabut chilli

  • 2 tsp jeera

  • 2 tsp kitchen king

  • 1 tsp red chilli powder

  • 1/2 tsp black pepper powder

  • 1 tsp chaat masala

  • 1 tsp maggie masala


  • First wash mushrooms before cut cut half to one mushroom.make two pieces of each one
  • Now for gravy÷ in one hot pan put oil and put jeera laung kaju and red sabut chilli.roast them now put onion garlic and ginger to make brown faster add one spoon of sugar
  • Now in roasted onion mixture add tomatoes and all the spices.low the flame and cover the utensil for 8 to 10 minutes until it spreads oil all around.still after that add little water and cover again to make more thick gravy.
  • Now blend whole gravy in mixing and make smooth paste.
  • Now again hot the pan and put out kadhi patta and few pieces of kaju roast them and add smooth paste now put one glass of water and mushrooms and matar.cover the utensil until mushrooms getting soft and gravy become thick.your very delicious silky mushroom kaju matar is ready to serve at celebration of diwali