First of all for gud ki chashni÷ one glass garam pani me 6 to 7 round pieces of gud daal ke thin chashni bnaa lijiye
Second phase atte me moin daalne ke liye two to three small spoon refined oil daal ke.gud ki chashni se goonth lijiye
Most important atte ka material hard hona chahiye and isse 2 hours ke liye cover kr dijiye
Ab two hours ke baad pan me refined oil garam krk.atte ke pede bnaa kar use bilkul chhoti chhoti round shape me bel lijiye
Oil bilkul garam hone pr usme atte ki chhoti chhoti puri one by one fry kijiye.aap ki diwali special homemade meethi mathhi ready hai
