Andhra Style Fish Curry Recipe

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Andhra Style Fish Curry Recipe


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 400 gms catfish

  • 1 nos medium size onion

  • 8 nos garlic cloves

  • 1/2 nos ginger

  • 3 nos dry red chillies

  • 1/2 tsp turmeric power

  • 1 nos medium size tomato paste

  • 1 tsp garam masala powder

  • 1/2 tsp cumin powder

  • 1/2 tsp coriander powder

  • 1 sprig leaves curry

  • 1 tbsp leaves freshly chopped coriander

  • 1 tbsp oil

  • 1 1/2 tsp to taste salt


  • Take a kadhai add 1/2cup of water and allow it comes a boil
  • After comes boil add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
  • After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
  • Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
  • Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
  • Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
  • Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
  • Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
  • After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
  • After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
  • Ready to serve "Andhra Style Catfish Curry"