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Andhra Style Fish Curry Recipe

Andhra Style Fish Curry Recipe

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Catfish 400 gms

  • medium size onion 1 nos

  • Garlic cloves 8 nos

  • ginger 1/2 nos

  • dry red chillies 3 nos

  • turmeric power 1/2 tsp

  • medium size tomato paste 1 nos

  • garam masala powder 1 tsp

  • cumin powder 1/2 tsp

  • coriander powder 1/2 tsp

  • leaves curry 1 sprig

  • leaves freshly chopped coriander 1 tbsp

  • oil 1 tbsp

  • To taste Salt 1 1/2 tsp


  • 01

    Take a kadhai add 1/2cup of water and allow it comes a boil

  • 02

    After comes boil add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes

  • 03

    After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste

  • 04

    Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes

  • 05

    Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate

  • 06

    Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds

  • 07

    Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden

  • 08

    Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid

  • 09

    After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes

  • 10

    After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame

  • 11

    Ready to serve "Andhra Style Catfish Curry"



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