Tomato Basil Noodle Soup

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Tomato Basil Noodle Soup


Tomato Basil Noodle Soup is flavourful, healthy and delicious with goodness of basil leaves. It is just perfect as a starter or appetizer for a winter evening or any party.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 7-8 nos chopped riped tomatoes

  • 1 nos tejpatta/bay leaf

  • 1/4 tsp black pepper powder

  • 1 1/2 tbsp butter

  • 1 nos onion finely chopped

  • 1/2 nos beetroot/chukander

  • 1/2 inch ginger

  • 2 tsp sugar

  • 1/2 tsp salt or to taste

  • 1 1/2 tbsp fresh cream

  • 2 tbsp boiled noodles broken into pieces

  • 4 nos basil leaves

  • 1 tsp coriander leaves (optional)


  • Combine the tomatoes with 2 cup of water,add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  • Remove the bayleaf and discard it and allow to cool completely.
  • Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  • Heat the butter in a kadhai,
  • Sauté the bolied noodles for a minute
  • Add the prepared tomato mixture, mix well and cook for 1 minute.
  • Add the sugar, basil leaves, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes.
  • Bring to a boil.
  • Garnish with coriander leaves
  • Serve hot.