Heat oil in a wok or pan and add the chopped chillies, garlic and ginger.
Sauté for a minute and then add chopped onions.
Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges.
Next add grated carrots, shredded cabbage, finely chopped capsicum, celery.
Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps.
Add vinegar, salt and spices and let it simmer.
On the other side fry the cooked noodles , till they are crisp
Add fried noodles and coriander leaves , just before serving
Enjoy hot Manchow soup with crispy noodles.