Vegetable Manchow Soup

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Vegetable Manchow Soup


Manchow soup is most popular Indo Chinese soup served in restaurants. Vegetable Manchow soup is prepared with variety of vegetables and is served hot and slightly spicy with a crunchy bite of deep fried noodles.  

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 1/4 cups shredded cabbage, grated carrots, chopped mushrooms, chopped french beans and chopped onion

  • 1 tsp finely chopped ginger

  • 1 tsp garlic chopped

  • 1 tbsp celery leaves chopped

  • 1 nos green chilly finely chopped

  • 1 tsp vinegar

  • 2 tsp soy sauce or add as required

  • 1/4 tsp black pepper

  • 3 cups water

  • 6 tsp cornstarch dissolved in 2 tablespoon water

  • 2 tsp finely chopped coriander leaves for garnish

  • 1 tbsp olive oil

  • 1/2 tsp salt or as required

  • 1/2 cups cooked noodles

  • 1 cups oil for frying, as required


  • Heat oil in a wok or pan and add the chopped chillies, garlic and ginger.
  • Sauté for a minute and then add chopped onions.
  • Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges.
  • Next add grated carrots, shredded cabbage, finely chopped capsicum, celery.
  • Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps.
  • Add vinegar, salt and spices and let it simmer.
  • On the other side fry the cooked noodles , till they are crisp
  • Add fried noodles and coriander leaves , just before serving
  • Enjoy hot Manchow soup with crispy noodles.