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Description
Cooking Time
Preparation Time : 60
Cook Time : 15
Total Time : 75
Ingredients
Serves 3
Fish 3 nos
Grated Mawa 2 tbsp
Mustard Seed White & Black Mix 2 tbsp
Khas Khas 2 tbsp
Grated Coconut 2 tbsp
Curd 2 tbsp
turmeric powder 1 tsp
Chilli Powder 1 tsp
green chilli 3 nos
Salt To Taste And Mustard Oil 1 tbsp
Directions
Wash The Fish Well And Clean It From Inside. Cut Into Darne. Sprinkle Salt And Half Turmeric Powder. Make A Smooth Paste Of Yellow Mustard Seed, Black Mustard. Seed With One Green Chill , Khas Khas , Coconut.
Take A Pressure Cooker. Add Three Cups Of Water And Place A Ring In It.
Take A Pan And Place The Fish In It And Place The Pan On The Ring In The Pressure Cooker. Add Remaining Turmeric Powder To Prepared Paste.
Apply Paste, Cude And Grated Mawa Liberally On Fish. Pour Pour Mustard Oil And Remaining Green Chill On Top. Adjust Seasoning. Cover With Lid And Steam For. Eight To Ten Minutes. Serve Hot.
Amal Nandy
3 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
