Ravioli In Beetroot Flavour

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • For dough - 1 bowl plain flour(maida

  • 1 cup beetroot juice

  • 1/2 spoon salt

  • 1 spoon oil

  • For stuffing - 1 cup grated cabbage

  • 1 carrot grated

  • 1 capsicum finely chopped

  • 1 onion finely chopped

  • 2 green chilli chopped

  • 1 spoon ginger - garlic paste

  • 2 spoon grated cheese

  • 2 spoon chopped coriander leaves

  • 1/2 spoon salt 1/2 spoon chat masala

  • 1/4 spoon black pepper powder

  • 1 spoon soya sauce

  • 1 spoon red chilli sauce

  • 2 spoon oil

Directions

  • 01

    First take a big bowl put all the dough ingredients and make a soft dough with using enough water.

  • 02

    Keep aside for 15 minutes.

  • 03

    Now heat a wok, put oil , green chilli, ginger - garlic paste saute for few seconds.

  • 04

    Then add all chopped veggies one by one and cook for 3-4 minutes.

  • 05

    Now add salt, chat masala, black pepper powder soya sause, chilli souse and coriander leaves mix well.

  • 06

    Than add grated cheese and switch off the gas.

  • 07

    Let it be cool.

  • 08

    Divide the dough into equal parts and roll each part in round shape.

  • 09

    Cut into round shape with cutter or glass.

  • 10

    Fill 1 spoon ready stuffing on it.

  • 11

    Cover with other ravioli sheet and press the side of with finger and again press with fork.

  • 12

    Boil water in a top ,add 1 spoon oil and 1/2 spoon salt, when water started boiling than put 4-5 prepared ravioli and cook for 10 minutes on midium flame.

  • 13

    When they float than take out.

  • 14

    Serve ravioli with souse or any dip as you wish.

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