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Green Masala Fish Fry

Green Masala Fish Fry

Cooking Time

Preparation Time : 45

Cook Time : 20

Total Time : 65

Ingredients

Serves 2

  • pomfrets, cleaned 2 nos

  • semolina, roasted 4 tbsp

  • small bunch cilantro 1 nos

  • pudina leaves 10 nos

  • cumin seeds 1 tsp

  • green chillies 6 nos

  • ginger piece 1/2 inch

  • cloves 4 nos

  • salt 3//4 tsp

  • grated coconut 2 tbsp

  • turmeric powder 1/2 tsp

Directions

  • 01

    Add all the ingredients(except pomfret and semolina) to blender and make into smooth paste. Sprinkle little water if needed

  • 02

    Apply this masala to cleaned pomfret on all sides

  • 03

    Keep masala applied fish in fridge for 15 min.

  • 04

    Preheat oil in dosa kadai.

  • 05

    Sprinkle semolina on side of fish and place this side on oil

  • 06

    Now sprinkle semolina on the side facing upwards. Flip the fish and fry until it turns crispy and golden brown.

  • 07

    Take and serve hot

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