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Green Masala Fish Fry

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Green Masala Fish Fry

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :45 Min

Cook Time : 20 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • 2 nos pomfrets, cleaned
  • 4 tbsp semolina, roasted
  • 1 nos small bunch cilantro
  • 10 nos pudina leaves
  • 1 tsp cumin seeds
  • 6 nos green chillies
  • 1/2 inch ginger piece
  • 4 nos cloves
  • 3//4 tsp salt
  • 2 tbsp grated coconut
  • 1/2 tsp turmeric powder

Directions

  • Add all the ingredients(except pomfret and semolina) to blender and make into smooth paste. Sprinkle little water if needed
  • Apply this masala to cleaned pomfret on all sides
  • Keep masala applied fish in fridge for 15 min.
  • Preheat oil in dosa kadai.
  • Sprinkle semolina on side of fish and place this side on oil
  • Now sprinkle semolina on the side facing upwards. Flip the fish and fry until it turns crispy and golden brown.
  • Take and serve hot
Vahitha Hasan

Vahitha Hasan

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#Tags

Leafy Vegetables Fish Dinner Party Weeknight Savory Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Lunch Dinner Curries Main Dish Non-vegetarian