Pearl Millet Soup /Bajra ni raab

Directions

• Mix bajra flour with 2 tablespoons of water and make a slurry.
• Take chaach in a pan and add the bajra flour slurry to it.
• Now boil it on high flame stirring continuously.
• Once boiled, lower the flame and add all the vegetables and clove.
• Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
• Do not over cook, the veggies should be little crunchy.
• Meanwhile prepare the tadka.
• Heat ghee in tadka pan and add hing and jeera.
• Once they splutter, switch off the gas and pour this tempering over the Raab.
• Garnish with coriander and serve hot.