- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 2
Penne pasta 2 cups
boneless chicken 1/4 kgs
oranges 2 nos
medium size onion 1 nos
ginger Julienne 1 inch
garlic cloves 3 nos
olive oil 2 tbsp
cayenne pepper 3 pinch
pepper powder 1 tsp
salt 1/2 tsp
orange slices 1 nos
mint leaves for Garnish 6 nos
Mixed herbs 1 tsp
shredded parmesan cheese 2 tbsp
honey 1 tsp
Directions
Boil Penne pasta in hot boiling water with little oil and salt. It has to be cooked till al dente.
In a wok,add oil on a medium heat..Saute chopped ginger,garlic and onions well.
To it add cayenee pepper, mustard powder and chicken and saute well till chicken is par cooked.
Add juices of 2 oranges and let it simmer.when the chicken cooks well in orange juice ,add 1 teaspoon of honey and boiled pasta to it .Add mixed Italian herbs and salt to taste.It's done.
Grate parmesan cheese and mix well. Before serving add some more grated cheese and serve with orange slices.
Jayanthy Asokan
80 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
