Pongal is a very favourite delicacy that is also rich in proteins and is nutritious too. Ven pongal as it is popularly known is a tiffin dish in South India. Ven pongal is made of rice and moong dal seasoned with powdered pepper and jeera seeds. Here we will replace rice with rava or Sooji. You can serve it with sambhar and coconut chutney.
Preparation Time :15 Min
Cook Time : 25 Min
Total Time : 40 Min