Boil the macaroni with water for 7-8 minutes , strain and keep aside.
Take the dosa batter which must be slightly thick by grinding urad dal and rice in 1:2 ratio.
From that batter take 1.5 cup of batter and mix ginger chilli paste and salt as per your taste and keep it aside.
In a pan heat the oil and then add the onion into it.
When the onion get slightly translucent then add the capsicum and cook it in medium flame for 2-3minutes.
Then add chopped tomatoes and the macaroni which is followed by salt, chilli powder and Maggie masala.
Cook them in medium flame for about another 3-4minutes.
Switch off the flame and keep them aside.
Heat a tawa and brush it with oil and pour the batter for making uttapam and over it put the macaroni masala.
Then grate the cheese over it and cover it for 3-4min.
When it cook you can see the cheese are also melt.
Place the uttapam on a plate and sprinkle the oregano and chilli flakes over it.
Your cheesy pasta uttapam is now ready,garnish some chopped coriander leaves over it and serve hot.
