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Cheesy Pasta Uttapam

Cheesy Pasta Uttapam

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • previously prepared dosa batter (urad dal : rice = 1:2) 1.5 cups

  • Macaroni 3/4 cups

  • chopped capsicum 1/2 cups

  • chopped onion 1/2 cups

  • tomato 1/2 cups

  • oil 1 tbsp

  • cubes of cheese 2 nos

  • salt 1/2 tbsp

  • chilli flakes 1 tbsp

  • oregano 1/2 tbsp

  • ginger chilli paste 1/2 tbsp

  • chilli powder 1/2 tbsp

  • maggi masala 1/2 tbsp

  • chopped coriander leves 1 tbsp

Directions

  • 01

    Boil the macaroni with water for 7-8 minutes , strain and keep aside.

  • 02

    Take the dosa batter which must be slightly thick by grinding urad dal and rice in 1:2 ratio.

  • 03

    From that batter take 1.5 cup of batter and mix ginger chilli paste and salt as per your taste and keep it aside.

  • 04

    In a pan heat the oil and then add the onion into it.

  • 05

    When the onion get slightly translucent then add the capsicum and cook it in medium flame for 2-3minutes.

  • 06

    Then add chopped tomatoes and the macaroni which is followed by salt, chilli powder and Maggie masala.

  • 07

    Cook them in medium flame for about another 3-4minutes.

  • 08

    Switch off the flame and keep them aside.

  • 09

    Heat a tawa and brush it with oil and pour the batter for making uttapam and over it put the macaroni masala.

  • 10

    Then grate the cheese over it and cover it for 3-4min.

  • 11

    When it cook you can see the cheese are also melt.

  • 12

    Place the uttapam on a plate and sprinkle the oregano and chilli flakes over it.

  • 13

    Your cheesy pasta uttapam is now ready,garnish some chopped coriander leaves over it and serve hot.

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