Prawns Biriyani

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Prawns Biriyani

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 5
  • 2 cups basmathi rice


  • 4 cups water


  • 2 tsp salt


  • 2 tbsp oil


  • 1 tbsp ghee


  • 4 nos onion


  • 50 gms cashewnut


  • 25 gms kismis


  • 1 inch ginger


  • 5 nos green chilli


  • 2 nos tomato


  • 2 tbsp corriander leaves minced


  • 1/4 tsp turmeric powder


  • 1/2 tsp garam masala powder


  • 2 tbsp curd


  • 1 tbsp leamon juice


  • 2 tbsp coconnt grated


  • 1/2 kgs prawns

Directions

  • | .Cook the rice 'in water by adding enough Salt. Strain the water and keep aside
  • 2.fry the minced onion, ' Cashewnuts, Kismis Separately.
  • 3.fry the minced ginger, green chilli , Tomato to gether and add Turmeric Power and garam masala powder
  • Add 2tbs fried onion,curd, leamon juice, salt to the fried masala mix above and cook with the pronse .
  • Grind the coconut and some cashew nut,coriander leaves and add to the pronse mix.This is pronse masala.
  • Take some pronse masala and spread ina vessel.Then spread some rice over it.Repeat the process .
  • Fry some cashew nuts,kismis in ghee and spread over the rice.pour the left over ghee over it and cover it for 10 minutes.