Close Button

Prawns Biriyani

Prawns Biriyani

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 5

  • Basmathi Rice 2 cups

  • water 4 cups

  • Salt 2 tsp

  • oil 2 tbsp

  • ghee 1 tbsp

  • onion 4 nos

  • cashewnut 50 gms

  • Kismis 25 gms

  • ginger 1 inch

  • green chilli 5 nos

  • tomato 2 nos

  • Corriander leaves minced 2 tbsp

  • turmeric powder 1/4 tsp

  • garam masala Powder 1/2 tsp

  • Curd 2 tbsp

  • Leamon Juice 1 tbsp

  • coconnt grated 2 tbsp

  • Prawns 1/2 kgs

Directions

  • 01

    | .Cook the rice 'in water by adding enough Salt. Strain the water and keep aside

  • 02

    2.fry the minced onion, ' Cashewnuts, Kismis Separately.

  • 03

    3.fry the minced ginger, green chilli , Tomato to gether and add Turmeric Power and garam masala powder

  • 04

    Add 2tbs fried onion,curd, leamon juice, salt to the fried masala mix above and cook with the pronse .

  • 05

    Grind the coconut and some cashew nut,coriander leaves and add to the pronse mix.This is pronse masala.

  • 06

    Take some pronse masala and spread ina vessel.Then spread some rice over it.Repeat the process .

  • 07

    Fry some cashew nuts,kismis in ghee and spread over the rice.pour the left over ghee over it and cover it for 10 minutes.

Review

0

Please Login to comment

Link copied