Mini Green Pizza

Directions

• 1. Crush onion and garlic in a mixture jar. In a pan take half tablespoon butter, add onion and garlic paste and saute till slightly colour changes, Add ginger paste and mix it. Add spinach paste, salt and saute for 1 minute. Add paneer, mix it properly and switch off the gas. Stuffing is ready.
• 2. Cut breads slices into roundels with a small bowl or cookie cutter and ligthly roast it. Take bread slices in a plate and apply butter on it. Spread the stuffing on it. Place cheese strips on the stuffing making squares and slice of olives in each square. Bake it for around 5 minutes at 180’C degree or till cheese melts.
• 3. Garnish with drops of tomato ketchup and serve.