Fish Biryani

First marinate fish with turmeric ,salt, 1tbs redchilli pd and lemon.

Heat oil and Fry onion till golden brown

Ina kadai take oil add 1tbs ginger garlicpaste and stir tillraw smell goes

Add tomato puree

Add grinded or crushed brownonion

Add red chilli pd, coriander pd,mintleaves, coriander leaves, biryani masala very little salt and cook till oil seprates from masala

Now add fish and cook for only 1 min.

Check seasoning and switch off the gas

Add 2-3 chopped greenchillies

Keep water for boiling

Add 1-2 drops of oil, whole garam masala and salt

Once the water starts boil add rice and cook till80%

Drain the water from rice

Take heavy bottom vessel keep one layer of rice in the bottom

Now spread the fish masala over rice,mint leaves, coriander leaves and fried onion

Cover with another layer of rice

Add coriander leaves, mint, onion, ghee and food colour on top

Cook on low heat till 15 mins or you get smell of biryani.