Fish Biryani

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Fish Biryani


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 750 grams King Fish

  • 750 grams rice

  • 2tbs ginger garlic paste

  • 2onion

  • 2tbs chilli pd

  • 1/4 tsp turmeric pd

  • 1/2 tbs coriander powder

  • 1tsp biryani masala

  • 4 tomatoes

  • 1/4 cup mint

  • 1/4 cup coriander leaves

  • 1/2 cup oil

  • 1tbs ghee

  • 2cardamoms, 2cloves cinnamon , black pepper and shahijeera

  • 3 tbs salt

  • 1/4tspLittle orange colour

  • 1lemon juice


  • First marinate fish with turmeric ,salt, 1tbs redchilli pd and lemon.
  • Heat oil and Fry onion till golden brown
  • Ina kadai take oil add 1tbs ginger garlicpaste and stir tillraw smell goes
  • Add tomato puree
  • Add grinded or crushed brownonion
  • Add red chilli pd, coriander pd,mintleaves, coriander leaves, biryani masala very little salt and cook till oil seprates from masala
  • Now add fish and cook for only 1 min.
  • Check seasoning and switch off the gas
  • Add 2-3 chopped greenchillies
  • Keep water for boiling
  • Add 1-2 drops of oil, whole garam masala and salt
  • Once the water starts boil add rice and cook till80%
  • Drain the water from rice
  • Take heavy bottom vessel keep one layer of rice in the bottom
  • Now spread the fish masala over rice,mint leaves, coriander leaves and fried onion
  • Cover with another layer of rice
  • Add coriander leaves, mint, onion, ghee and food colour on top
  • Cook on low heat till 15 mins or you get smell of biryani.