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Baked Fish With Tomato Salsa

Baked Fish With Tomato Salsa

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 250 gram fish fillet

  • For marination - 2 spoon olive oil

  • 1/2 spoon salt

  • 1 spoon cournflour

  • 1 spoon ginger - garlic paste

  • 1 spoon chopped coriander leaves

  • For tomato salsa - 1 cup finely chopped tomato

  • 1/2 cup finely chopped onion

  • 2 green chilli chopped

  • 1/4 spoon salt

  • 1 spoon olive oil

Directions

  • 01

    Clean, wash and cut the fish into 2" long pieces.

  • 02

    Marinate the fish with the marination ingredients and keep aside for 15 minutes.

  • 03

    Now mix all the ingredients of tomato salsa and keep aside.

  • 04

    Arrange the fish on a greased microwave tawa covered with aluminium foil.

  • 05

    Bake in a pre heated oven at 160 digri for 10 - 12 minutes.

  • 06

    Serve baked Fish With tomato salsa.

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