STEP 1
Make the green chutney first to prepare this sandwich recipe. Wash and chop the coriander and mint leaves.
STEP 2
In a mixer, take the leaves along with green chilies and salt. Make it into a smooth paste and try not to add too much of water.
STEP 3
Peel and finely slice the vegetables into thin slices. Trim the bread on all sides if required and apply butter on a bread, then apply the green chutney all over.
STEP 4
Place cucumber, tomato, onion, boiled potatoes, sprinkle salt, and chaat masala.
STEP 5
Then place the other slice over one and cut into bite size.
STEP 6
Once you are done with placing the sandwich, spread the grated cheese over it. Grill the sandwich for around 3-5 minutes.
STEP 7
After grilling, serve it hot.