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Preparation Time : 10
Cook Time : 20
Total Time : 30
2 slices brown bread
1/2 cup chopped,washed & dried coriander leaves 1/2 cup chopped,washed & dried mint leaves 3 green chilli 2 pinches salt 1 medium sliced,peeled cucumber 1 small sliced,peeled tomato 1 small sliced,peeled onion 1 medium boiled,peeled potato 2 tablespoon butter 1/4 teaspoon chaat masala 2 wedges grated cheddar cheese 1/4 cup water
STEP 1 Make the green chutney first to prepare this sandwich recipe. Wash and chop the coriander and mint leaves. STEP 2 In a mixer, take the leaves along with green chilies and salt. Make it into a smooth paste and try not to add too much of water. STEP 3 Peel and finely slice the vegetables into thin slices. Trim the bread on all sides if required and apply butter on a bread, then apply the green chutney all over. STEP 4 Place cucumber, tomato, onion, boiled potatoes, sprinkle salt, and chaat masala. STEP 5 Then place the other slice over one and cut into bite size. STEP 6 Once you are done with placing the sandwich, spread the grated cheese over it. Grill the sandwich for around 3-5 minutes. STEP 7 After grilling, serve it hot.
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