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Moong Daal Halwa
Cooking Time
Preparation Time :
4 Hr 0 Min
Cook Time :
1 Hr 0 Min
Total Time :
5 Hr 0 Min
Ingredients
Serves :
8
Moong daal 2 cup
Ghee 1.5 cup
Milk 2.5 cup
Sugar 3 cup
Green cardomom 6-8 piece
Almond 6-8 piece
Cashew 6-8 piece
Directions
Soak the moong daal for half an hour
Strain the water and let it dry for 3 hour
Roughly Grind the daal in mixer
Add ghee to the pan
Once ghee heated up add the roughly grind daal in it
Stir continuously on medium flame till it gets golden brown texture
Add milk to the golden daal and stir till the it absorbs the milk completely
Add sugar and stir well
Now add green cardomom powder
And garnish with almond and cashew
Ready to serve
Kalpana Yadav
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#Tags
Vegetarian