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Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves : 2
2 cup pasta
2 onion chopped
1 carrots chopped
1 capsicum chopped
1 spoon Ginger garlic paste
1 spoon Redchilly powder
2 spoon schejwan chatni
half cup greated cheese
1 spoon meggi masalo
1 tsp ajino motoo
2 spoon salt
Directions
Take pan heat 3 glass water add pasta n one spoon oil n salt
Boild pasta wash cold water keep a side
Chopped all veggies.. take a pan add oil n Ginger garlic paste saute for miunte add onion saute till transfer onion colour add all chopped veggies ,ajino motto, n salt saute tii all veggies are soft then
Then add redchilly powder, meggi masla, schejwan chatni,cheese, mix well it
The last add the boil pasta mix well n removing plate garnish the cheese
