Take pan heat 3 glass water add pasta n one spoon oil n salt
Boild pasta wash cold water keep a side
Chopped all veggies.. take a pan add oil n Ginger garlic paste saute for miunte add onion saute till transfer onion colour add all chopped veggies ,ajino motto, n salt saute tii all veggies are soft then
Then add redchilly powder, meggi masla, schejwan chatni,cheese, mix well it
The last add the boil pasta mix well n removing plate garnish the cheese
