Beef Hara Masala

Copy Icon
Twitter Icon
Beef Hara Masala

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 2
  • 1/2 cups coriander leaves


  • 1 nos ginger


  • 10 nos cloves garlic


  • 3 nos green chillies


  • 1 nos cinnamon stick


  • 4 nos cloves


  • 1 nos tamarind pulp

Directions

  • First Pressure Cook Beef In Cooker For 3 whistle.
  • In A Kadai Put Coconut Oil Then Put The Ground Masala In A Kadai Fry The Masala Put Tomato Till It Becomes Mushy.
  • Once The Tomato Becomes Mushy Put The Meat In Kadai And Put Some Soup Till It Becomes Thick.
  • And At The Last Garnish Coriander Leaves. Serve With Chapathi Or Rumal Roti.