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Beef Hara Masala

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Beef Hara Masala

Whether you serve over hot rice and garnish with green onions and sesame seeds or just simple meatballs. Our beef recipes are a must try!

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 2
  • 1/2 cups coriander leaves
  • 1 nos ginger
  • 10 nos cloves garlic
  • 3 nos green chillies
  • 1 nos cinnamon stick
  • 4 nos cloves
  • 1 nos tamarind pulp

Directions

  • First Pressure Cook Beef In Cooker For 3 whistle.
  • In A Kadai Put Coconut Oil Then Put The Ground Masala In A Kadai Fry The Masala Put Tomato Till It Becomes Mushy.
  • Once The Tomato Becomes Mushy Put The Meat In Kadai And Put Some Soup Till It Becomes Thick.
  • And At The Last Garnish Coriander Leaves. Serve With Chapathi Or Rumal Roti.
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#Tags

Beef Dinner Party Kitty Party Weeknight Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Curries Dinner Lunch Non-vegetarian