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Beef Hara Masala
Description
Cooking Time
Preparation Time :
1 Hr 0 Min
Cook Time :
30 Min
Total Time :
1 Hr 30 Min
Ingredients
Serves :
2
1/2 cups coriander leaves
1 nos ginger
10 nos cloves garlic
3 nos green chillies
1 nos cinnamon stick
4 nos cloves
1 nos tamarind pulp
Directions
First Pressure Cook Beef In Cooker For 3 whistle.
In A Kadai Put Coconut Oil Then Put The Ground Masala In A Kadai Fry The Masala Put Tomato Till It Becomes Mushy.
Once The Tomato Becomes Mushy Put The Meat In Kadai And Put Some Soup Till It Becomes Thick.
And At The Last Garnish Coriander Leaves. Serve With Chapathi Or Rumal Roti.
Sheethal Ferns
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#Tags
Beef
Dinner Party
Kitty Party
Weeknight
Spicy
Medium
less than 4 Hours
Stove Top
For 1 Or 2
Served Hot
Curries
Dinner
Lunch
Non-vegetarian