Wash and rinse the rice and boil the pasta with water and 1/2tbsp oil.
Heat a pressure cooker and add 1tbsp oil into it followed by the rice and roast it for 1min .
Then add 2cup water and cook it till 1 whistle and keep it aside.
Boil the pasta for 7-8 min and strain it from water and wash it with cool water and keep it aside.
In another pan add oil and then add cumin seeds into it.
When they crackle add all the dry masala.
Cook it for 1min and then add onion.
When the onion get translucent then add green peas,carrot and capsicum and cook them for 4-5min.
Add the splited cashew nuts into it.
Then add chopped tomato , schezwan sauce, salt,chilli powder into it and cook it for another 2-3min.
Then add the boiled pasta and mix it well and then add the rice into, mix it well and cook it for 3-4min in low flame.
Switch off the flame ,garnish it with chopped coriander leaves.
Serve hot with curd or any type of raita.
