Pazzta Enchiladas
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
70g Maggi Pazzta packet
1 cup or more Enchiladas sauce
4-5 flour tortillas
3/4 cup cooked black beans
3/4 teaspoon salt or as per taste
1/2 teaspoon pepper
2 tbsp olive oil
1/4 cup onion finely chopped
4-5 green chillies finely chopped
1.5 cups grated mozzarella or Cheddar cheese
2 tbsp cilantro to garnish
Directions
-
01
Preheat oven to 180 and grease rectangular or square dish
-
02
Heat oil in a pan add onions and saute until tender
-
03
Add green chillies and saute for few seconds
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04
Add cooked beans, salt and pepper. Mix well. Saute for 2 minutes. Switch off and keep it aside
-
05
Cook Maggi Pazzta as per package instructions and keep it aside
-
06
For homemade Enchiladas sauce, please refer to my earlier recipe
-
07
Place tortillas on plate and spread sauce evenly on top
-
08
Add spoonful of cooked beans mixture with Pazzta in centre
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09
Now add 1 tbsp grated cheese on top of the mixture
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10
Roll tortillas tightly and place them on greased baking dish
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11
Pour remaining sauce on top evenly
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12
Sprinkle remaining cheese all over evenly
-
13
Bake for 14-18 minutes. Garnish with cilantro and serve warm
Rekha Unni
317 Recipes
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