Pazzta Enchiladas

Pazzta Enchiladas

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 70g Maggi Pazzta packet

  • 1 cup or more Enchiladas sauce

  • 4-5 flour tortillas

  • 3/4 cup cooked black beans

  • 3/4 teaspoon salt or as per taste

  • 1/2 teaspoon pepper

  • 2 tbsp olive oil

  • 1/4 cup onion finely chopped

  • 4-5 green chillies finely chopped

  • 1.5 cups grated mozzarella or Cheddar cheese

  • 2 tbsp cilantro to garnish

Directions

  • 01

    Preheat oven to 180 and grease rectangular or square dish

  • 02

    Heat oil in a pan add onions and saute until tender

  • 03

    Add green chillies and saute for few seconds

  • 04

    Add cooked beans, salt and pepper. Mix well. Saute for 2 minutes. Switch off and keep it aside

  • 05

    Cook Maggi Pazzta as per package instructions and keep it aside

  • 06

    For homemade Enchiladas sauce, please refer to my earlier recipe

  • 07

    Place tortillas on plate and spread sauce evenly on top

  • 08

    Add spoonful of cooked beans mixture with Pazzta in centre

  • 09

    Now add 1 tbsp grated cheese on top of the mixture

  • 10

    Roll tortillas tightly and place them on greased baking dish

  • 11

    Pour remaining sauce on top evenly

  • 12

    Sprinkle remaining cheese all over evenly

  • 13

    Bake for 14-18 minutes. Garnish with cilantro and serve warm

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