Close Button

Bhangda Fry

Bhangda Fry

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • Mustard oil 4 tbsp

  • Turmeric 1/2 tsp

  • Garam masala 1/2 tsp

  • Kashmiri lal 1/2 tsp

  • Salt 1/4 tsp

Directions

  • 01

    First clean the fish (we have use small) under running tap water

  • 02

    Make it completely dry otherwise while frying it will start crackling

  • 03

    Mix all the ingredients ( expect mustard oil) for marination of the fish

  • 04

    Coat the fish very well with the marination for 15 mins

  • 05

    Pre heat the mustard oil on a high flame ( take a heavy bottom utensil)

  • 06

    Gently keep placing the fish on the heated oil , after 2mins cook in low to medium flame( to avoid the fish to stick at the bottom use rice flour 2 tsp while marinating the fish)

Review

0

Please Login to comment

Link copied