Bhangda Fry

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Bhangda Fry


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • 4 tbsp mustard oil

  • 1/2 tsp turmeric

  • 1/2 tsp garam masala

  • 1/2 tsp kashmiri lal

  • 1/4 tsp salt


  • First clean the fish (we have use small) under running tap water
  • Make it completely dry otherwise while frying it will start crackling
  • Mix all the ingredients ( expect mustard oil) for marination of the fish
  • Coat the fish very well with the marination for 15 mins
  • Pre heat the mustard oil on a high flame ( take a heavy bottom utensil)
  • Gently keep placing the fish on the heated oil , after 2mins cook in low to medium flame( to avoid the fish to stick at the bottom use rice flour 2 tsp while marinating the fish)