- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 3
small carrot chopped finely 1 nos
small onion chopped finely 1 nos
small capsicum 1/2 nos
chopped cabbage 1/4 tsp
cornflour mixed with water 1/2 tsp
small green chilli 1 nos
chilli powered 1/2 tsp
soya sauce 1/2 tsp
vinegar 1/2 tsp
sugar 1/2 tsp
Salt 1/2 tsp
Ginger garlic paste 1/2 tsp
Spring onions chopped 1/2 cups
Ginger garlic paste 1/2 tsp
Tomato sauce 1 tsp
Directions
First Cook The Onions And Ginger Garlic Paste In A Kadai With Little Oil.
Then Add Chopped Cabbage Carrot And Cook For Two Mins Let It Not Cook Fully It Should Be Crunchy, Then Add The Chopped Capsicum Soya Sauce And Vinegar And Cook For Two Mins Let This Also Be Crunchy.
Then Add Salt And Water Let It Boil Once.
To This Add The Cornflour Mixture And Boil Once And Switch Off. Add Tomatoe Sauce And Transfer To Serving Bowl And Add Spring Onions For Garnish.
Shruti Raman
14 Recipes
