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Nutri Beans Veggie Soup

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Nutri Beans Veggie Soup

Description

Nutri Beans veggie Soup-healthy and yummy Some unusual ingredients sometimes result in a wonderful outcome and here goes my innovative recipe of winter's delight. 

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 4-6 nos french beans chopped
  • 1 nos carrot medium grated
  • 1/4 cups beans- lobia or roungi, boiled
  • 2 tbsp shredded cabbage
  • 1 nos green capsicum chopped
  • 1 tsp oil
  • 1 nos onion chopped
  • 2-3 nos garlic cloves chopped
  • 1 inch ginger grated
  • 1 tsp dark soy sauce
  • 2 tsp green chilli sauce or as per the taste
  • 5 cups vegetable stock (boil veggies like carrot, cauliflower, cabbage, potato, onion, tomato. grind and sieve .the liquid is the veg stock)
  • 1/2 tsp salt or to taste
  • 1/2 tsp sugar
  • 1/4 tsp pepper powder
  • 2 tsp cornflour
  • 2 tsp white vinegar
  • 1 nos spring onion greens finely chopped
  • 1 tsp melted butter or cream
  • 15 nos nutrela mini chunks soaked in warm water for 20 minutes.

Directions

  • Heat oil in a deep pan, Add onion, garlic,and ginger and sauté for a minute.
  • Add French beans, carrot, lobia bean, cabbage and mix.
  • Add dark soy sauce, green chilli sauce and vegetable stock.
  • Mix and add green capsicum,nutrela, salt, sugar and mix.
  • Add pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly.
  • Add vinegar and stir. Pour into individual soup bowls.
  • Garnish with spring onion greens,
  • drizzle a little butter or cream and serve piping hot with garlic bread or soup sticks.
Sanchita Mittal

Sanchita Mittal

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#Tags

Beans Onions Carrot Bell-Peppers Dinner Party Kitty Party Spring Winter Super Bowl Savory Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Soups-Stews Lunch Dinner Appetizer Vegetarian Bachelor’s Recipes Kids-Friendly