Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
