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Preparation Time : 180
Cook Time : 30
Total Time : 210
Pizza dough: all-purpose flour 1 1/4 cups
olive oil, plus more for greasing bowl 1 tbsp
sugar 1/2 tsp
sea salt 1/2 tsp
active dry yeast 1 tsp
warm water (110 to 115 degrees F) 1/2 cups
Other ingredients:large onion, cut into thin wedges 1 nos
salt and pepper 1/2 tsp
light brown sugar 1 tsp
balsamic vinegar 2 tsp
olive oil or butter for sauteing 2 tbsp
pineapple rings 4 nos
goat cheese 1 cups
milk 1-2 tbsp
fresh basil for topping 2 tbsp
Canola oil, for frying 2 cups
Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
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