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Fried Pineapple & Caramelised Onion Pizza

Fried Pineapple & Caramelised Onion Pizza

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 2

  • Pizza dough: all-purpose flour 1 1/4 cups

  • olive oil, plus more for greasing bowl 1 tbsp

  • sugar 1/2 tsp

  • sea salt 1/2 tsp

  • active dry yeast 1 tsp

  • warm water (110 to 115 degrees F) 1/2 cups

  • Other ingredients:large onion, cut into thin wedges 1 nos

  • salt and pepper 1/2 tsp

  • light brown sugar 1 tsp

  • balsamic vinegar 2 tsp

  • olive oil or butter for sauteing 2 tbsp

  • pineapple rings 4 nos

  • goat cheese 1 cups

  • milk 1-2 tbsp

  • fresh basil for topping 2 tbsp

  • Canola oil, for frying 2 cups

Directions

  • 01

    Add yeast to warm water and let it sit for 10 to 15 minutes.  

  • 02

    Combine all the dry ingredients in a bowl.

  • 03

    Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.

  • 04

    Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.

  • 05

    Divide the dough in half  and roll into 1/4-inch thick rounds.  

  • 06

    Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.

  • 07

    To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.  

  • 08

    Preheat oven to 475 degrees F.

  • 09

    Whisk goat cheese with splash of milk to thin so it’s spreadable.  

  • 10

    Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.  

  • 11

    Bake at 475 F for 12 -15 minutes.

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