- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 2
onion 1 nos
tomato 1 nos
small piece of ginger chopped 1 nos
garlic chopped(optional) 1 nos
penne pasta 1 cups
chilly powder 1/2 tsp
black pepper powder 1/2 tsp
tomato sauce 2-3 tbsp
garam masala 1 tsp
Mixed Veggies(carrot, French beans, capsicum etc..) 5-6 tbsp
Vegetable oil 5-6 tbsp
Coriander leaves 1 tsp
Directions
Add 1 cup of penne pasta to boiling water.Add salt to it as required.let the pasta cook for 8-9 min in medium flame
In a pan add 5-6 tablespoon of vegetable oil and add chopped ginger,garlic and green chilly.Saute it for a minute
After that add chopped onions.and saute it till the onions become a little transparent.after that add the the chopped tomatoes. cook the tomatoes for 2-3 minutes and add the chopped veggies to it. let it cook for 2-3 minutes
Add tomato sauce and saute it for about 3 minutes
Then add the penne pasta to it mix it very well.add coriander leaves.sprinkle some black pepper powder
Turn off the stove.our indian veg penne pasta is now ready
gayathri sunny
4 Recipes