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lahori kheema naan

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lahori kheema naan

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 cups baking flour (maida)
  • 2 tbsp milk powder (nido)
  • 2 tbsp oil
  • 1 tbsp butter o ghee
  • 1 pinch salt
  • 2 tsp yeast
  • 1/2 kgs kheema (mince meat) filling:kheema (beef o chicken) boil n dry it in salt, ginger garlic paste, lil turmeric powder, garam masala n chilli powder
  • 2 tbsp mayonaise
  • 1 tbsp chilli sauce
  • 3 tbsp cheddar cheese grated
  • 1/4 tsp black pepper
  • 1 tsp vinegar
  • 1 tbsp sweet corns
  • 2 tbsp chopped capsicum
  • 1 pinch salt

Directions

  • bind wid warm water n let it rise.
  • Kheema (Mince meat) Filling:wen mince is cooled dwn add de rest n mix well, shud not b runny mixture.
  • roll 2 med rotis, on 1 spread filling cover wid de oder, seal de ends..
  • poke de top wid fork n kip in greased tray
  • wen ol done glaze wid beaten egg n sprinkle sesame n let it rise
  • i baked it to avoid fried meal
  • cn either bake o tava fry it.
Husseina Nazir

Husseina Nazir

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#Tags

Meat All purpose flour-Maida Kitty Party Dinner Party Weeknight Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Non-vegetarian