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Moringa leaves kootu in a rice bowl

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Moringa leaves kootu in a rice bowl

Description

This is perfect dinner plate dish .. Really excotic flavour contains looks amazing to this recipe it's my innovation..

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cups moringa leaves
  • 1 nos onion sliced ,medium
  • 1 nos tomato chopped .medium
  • 100 gms moong dal,boiled
  • 1 cups coconut tender grated
  • 4 nos red chill,dried
  • 1 tsp daniya powder
  • 1/2 tsp cumin powder
  • 1 tsp salt as per taste
  • 1/2 cups oil
  • 1 tsp for tadaka:::cumin seeds
  • 1 tsp mustard seeds
  • 1/4 tsp asfoeteda
  • 1/4 tsp turmeric powder
  • 1/2 cups curry leaves

Directions

  • Heat the cadai add on oil on it put onions keep statue
  • when it turns colour add tomato keep cook until it should becomes softer
  • then add Moringa leaves keep cook in this veggie add boiled smashed moong dal paste
  • add salt,turmeric powder..take a mixer jar put coconut,red chilli make fine paste
  • prepare coconut paste add to cadai keep cook..
  • thadaka..heat an oil in small pan pour an oil add mustard seeds,cumins,asfoeteda,curry leaves when it's splits
  • add into kootu..take rice shape as cup like pour kootu on it
  • ready to serve kootu hotly
Divya Konduri

Divya Konduri

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#Tags

Leafy Vegetables Onions Tomato Fall Spring Summer Winter Father's Day Mother's Day Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Potluck Savory Less than or equal to 10 steps Less than or equal to 15 min less than 60 Mins Stove Top For 1 Or 2 Served Hot Dry Side dishes Dinner Lunch Vegetarian Healthy