Spring Rolls

Spring Rolls

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Popiah Wraps:Baking flour 2 cups

  • Cornflour 3 tbsp

  • Salt 1/2 tsp

  • Filling:Chicken Boneless (Chinese cut) 1/4 kgs

  • Salt 1 pinch

  • Black pepper powder 1 tsp

  • Vinegar 1 tsp

  • Ginger Garlic paste 1 tsp

  • Veggies: Capsicum (thin jullienes) 1 nos

  • Cabbage(thin jullienes) 1/4 cups

  • Spring Onion(thin jullienes) 1 nos

  • carrots 2 nos

  • green chillies 2 nos

  • Soya sauce 1 tsp

  • Garlic (chopped) 2 nos

  • boiled Spaghetti or Vermicelli 1/2 cups

  • Sweet Corns 1/4 cups

  • Bean Sprouted (soaked den sprouted) 1/4 cups

  • Chaat Masala 1/4 tsp

  • little Ginger pc (chopped) 1 piece

Directions

  • 01

    Popiah Wraps: Make thin batter consistency of crepes.

  • 02

    Use glazing silicone brush, nonstick tava, kitchen roll folded n little oil mixed with water to clean up the tava after every make.

  • 03

    Keep tava on flame on low or made flame, paint brush the batter on tava covering all part and in secs turn as it done

  • 04

    keep the other side 2 secs and remove on plate cover with damp cloth...

  • 05

    Clean tava with kitchen roll folded and use kip water mixture....

  • 06

    Do the same for all till finished, cut edges and do filling of spring rolls...

  • 07

    Filling:stir fry chicken pcs in butter or margarine

  • 08

    Veggies:in a pan but little butter or oil then add garlic n ginger saute then add veggies n soya sauce, sprinkle salt, chaat masala n white pepper... takes only 5mins should not cook more

  • 09

    remove from flame then add in chicken and spaghetti and mix well let it cool.

  • 10

    Use Spring rolls wraps, fill in and seal then deep fry to golden brown color.... serve with hot chutney o chilli pickles

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