Spring Rolls

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Spring Rolls


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 2 cups popiah wraps:baking flour

  • 3 tbsp cornflour

  • 1/2 tsp salt

  • 1/4 kgs filling:chicken boneless (chinese cut)

  • 1 pinch salt

  • 1 tsp black pepper powder

  • 1 tsp vinegar

  • 1 tsp ginger garlic paste

  • 1 nos veggies: capsicum (thin jullienes)

  • 1/4 cups cabbage(thin jullienes)

  • 1 nos spring onion(thin jullienes)

  • 2 nos carrots

  • 2 nos green chillies

  • 1 tsp soya sauce

  • 2 nos garlic (chopped)

  • 1/2 cups boiled spaghetti or vermicelli

  • 1/4 cups sweet corns

  • 1/4 cups bean sprouted (soaked den sprouted)

  • 1/4 tsp chaat masala

  • 1 piece little ginger pc (chopped)


  • Popiah Wraps: Make thin batter consistency of crepes.
  • Use glazing silicone brush, nonstick tava, kitchen roll folded n little oil mixed with water to clean up the tava after every make.
  • Keep tava on flame on low or made flame, paint brush the batter on tava covering all part and in secs turn as it done
  • keep the other side 2 secs and remove on plate cover with damp cloth...
  • Clean tava with kitchen roll folded and use kip water mixture....
  • Do the same for all till finished, cut edges and do filling of spring rolls...
  • Filling:stir fry chicken pcs in butter or margarine
  • Veggies:in a pan but little butter or oil then add garlic n ginger saute then add veggies n soya sauce, sprinkle salt, chaat masala n white pepper... takes only 5mins should not cook more
  • remove from flame then add in chicken and spaghetti and mix well let it cool.
  • Use Spring rolls wraps, fill in and seal then deep fry to golden brown color.... serve with hot chutney o chilli pickles