In a broad pan braise chicken in lil olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns n keep aside
Add more olive oil n braise onions till pinkish brown color, add capsicum n braise then add tomatoes, biryani masala, paprika, garlic, salt, peas n lemon juice, let tomatoes go soft n blend in well.
Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil wen olmost done add prawns and sausage slices with parsely and simmer till done
Serve with lemon wedges
