(agar aap maggi use kar rahe hai to maggi ka masala add kijiye garam masala add karne ki jaroorat nahi hai...garam masala sirf rice noodles use karenge..to uske liye hai)
maggi ya phir rice noodles aap jo bhi use kar rahe hai
use thoda crush karke half boil kar le
boil ho jaane k baad iska water chan kar nikal de
noodles ko thnde pani se wash kar le.
usme chopped onion..chopped capsicum..dhaniya chilli ..haldi..salt.. masala rice flour ya phir besan
rava add karke achhe se mix kar lijiye (paani mat add kijiye)
tava garam kijiye
usme thoda oil spread kikiye
spoon ki help se thoda noodle uthaiye
aur tave par rakhkar spoon ki help se thoda faila lijiye
panckes chote banaiye
jisse aapko usko flip karne me easy hoga
medium flame rakhiye...oil spread kijiye...jab ek side achhe se cook ho jaaye
usko flip kijiye...vapis oil spread kijiye
dono side crispy hone tak sek lijiye
chutni or sauce k sath garama garam serve kijiye.
