Strain the chana dal and grind it in a mixture.
Mashed the boiled potato than mix the chana dal paste, salt, breadcrumbs and all ingredients except oil.
Mix it and combine well like a dough, and keep it for rest to 10 minutes.
Divide the dough into twelve equal parts and shape them into tikkis.
In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.
Deep Fry/shallow fry kebabs till golden brown in colour and crispy.
Serve these Chana Dal Kebabs with souce, green mint chatany and meethi chatany.
Tips : You can add onion and garlic also.
