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Chana Dal Kebab

Chana Dal Kebab

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • socked chana daal 250 gms

  • boiled potato 100 gms

  • black pepper powder 1/4 tsp

  • breadcrumbs 4 tbsp

  • chat masala 1/4 tsp

  • garam masala powder 1/2 tsp

  • chopped green coriander leaves 1 tbsp

  • lemon juice 1 tsp

  • ginger paste 1 tsp

  • chopped green coriander leaves 1 tsp

  • chopped green chilli 1 tsp

  • lemon juice 1/2 tsp

  • Salt to taste 1 pinch

  • Oil for deep fring 2 cups

Directions

  • 01

    Strain the chana dal and grind it in a mixture.

  • 02

    Mashed the boiled potato than mix the chana dal paste, salt, breadcrumbs and all ingredients except oil.

  • 03

    Mix it and combine well like a dough, and keep it for rest to 10 minutes.

  • 04

    Divide the dough into twelve equal parts and shape them into tikkis.

  • 05

    In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.

  • 06

    Deep Fry/shallow fry kebabs till golden brown in colour and crispy.

  • 07

    Serve these Chana Dal Kebabs with souce, green mint chatany and meethi chatany.

  • 08

    Tips : You can add onion and garlic also.

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