Chana Dal Kebab

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Chana Dal Kebab


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gms socked chana daal

  • 100 gms boiled potato

  • 1/4 tsp black pepper powder

  • 4 tbsp breadcrumbs

  • 1/4 tsp chat masala

  • 1/2 tsp garam masala powder

  • 1 tbsp chopped green coriander leaves

  • 1 tsp lemon juice

  • 1 tsp ginger paste

  • 1 tsp chopped green coriander leaves

  • 1 tsp chopped green chilli

  • 1/2 tsp lemon juice

  • 1 pinch salt to taste

  • 2 cups oil for deep fring


  • Strain the chana dal and grind it in a mixture.
  • Mashed the boiled potato than mix the chana dal paste, salt, breadcrumbs and all ingredients except oil.
  • Mix it and combine well like a dough, and keep it for rest to 10 minutes.
  • Divide the dough into twelve equal parts and shape them into tikkis.
  • In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.
  • Deep Fry/shallow fry kebabs till golden brown in colour and crispy.
  • Serve these Chana Dal Kebabs with souce, green mint chatany and meethi chatany.
  • Tips : You can add onion and garlic also.