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Aalu Ki Poori

Aalu Ki Poori

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Genhu ka aata 1 bowls

  • Suzi 1 tsp

  • boil potato 2-3 nos

  • ginger n green chilli paste 1 tsp

  • red chilli powder 1/2 tsp

  • daniya powder 1/2 tsp

  • dry mango powder 1/2 tsp

  • garam masala 1/8 tsp

  • dalcheeni powder 1/8 tsp

  • chopped green coriander leaves 1 tsp

  • Salt as par taste 1 pinch

  • Oil or ghee for deep fry 2 cups

Directions

  • 01

    Aalu ko kaddukas kar le fir sabhi ingredients Ko mix karke daugh Bana le and daugh Ko one spoon oil se grease kar de fir Daugh ko 10 minutes ke liye dak rakh de.

  • 02

    Daugh se lemon ke size ki balls bana le aur pooriya bel le.

  • 03

    Kadai mai oil/ ghee garam kare jab ghee garam ho jaye toh flame Ko medium kare aur pooriyo Ko midium flame par light golden brown colour ki sak/ tal le.

  • 04

    Aalu ki Poori is ready to eat. Serve with chatany aur any gravy Bali sabji.

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