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Grilled Fish

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Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1 kgs shery fish cleaned and pat dry
  • 5 tbsp kashmiri chilli powder
  • 1 tsp turmeric powder
  • 2 tsp cumin powder
  • 2 tsp ginger garlic paste
  • 1 pinch generous pinch of oregano

Directions

  • Mix all the ingredients and make into paste adding water
  • Add salt
  • Marinate fish with this masala
  • Refrigerate for 30min
  • Grill at stove top with a tbsp of olive oil
  • Serve with your favourite accompaniments.
Fayiza Sulaiha

Fayiza Sulaiha

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#Tags

Fish Dinner Party Weeknight Christmas Easter New Year's Spicy Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Grilling Main Dish Curries Lunch Dinner Non-vegetarian

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