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Soya Cabbage Leaf Dolma In Marinara Sauce

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Soya Cabbage Leaf Dolma In Marinara Sauce

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 6 nos cabbage leaves boiled and kept in cold water.
  • 1 cups boiled mini soya chunks
  • 1/2 cups tomato chopped
  • 1/8 cups chopped onion
  • 1 cups boiled short grain rice
  • 1/2 tsp salt
  • 1 tsp italian herbs
  • 1 tsp paperika
  • 1 cups marinara sauce
  • 6 nos blanched pureed tomato
  • 1 nos chopppd onion
  • 6 nos cloves chopped garlic
  • 1 tsp olive oil
  • 2 tbsp tomato sauce
  • 1 tbsp tomato puree
  • 1/2 tsp salt
  • 1 tsp italian herbs
  • 1 tsp paperika

Directions

  • For Marinara sauce
  • Take a pan add olive oil in it and heat
  • Add chopped onion garlic saute it.
  • Add tomato. Paste, puree, sauce and salt paprika and herbs
  • Cook for 10minutes with lid
  • Keep aside
  • Take a big bowl
  • Add soya chunks, rice, onion, tomato. Parsley, 4table spoonMarinara sauce, capsicum in it.
  • Mix salt and herbs and paperika
  • Take a boiled cooled soya leaf place 1tsp rice soya mixture in it.
  • Make a roll like spring roll.
  • Make all Cabbage rolls like this.
  • Tie with spring onion
  • And steam for 10minutes.
  • Serve hot with Marinara sauce
Misha Srivastava

Misha Srivastava

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#Tags

Cabbage Tomato Soy-Tof Kitty Party Dinner Party Comfort Food Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Steam Snacks Main Dish Vegetarian Kids-Friendly