- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Parotta (cut into small pices) 2 nos
Fish fried 4 nos
onion 1 nos
tomato 1 nos
green chilli 2 nos
chicken masala 1/2 tsp
Garam masala 1/2 tsp
Pepper 1/4 tsp
Tumeric powder 1/4 tsp
Salt as needed 1/4 tsp
chilli powder 1/2 tsp
Fennal powder 1/4 tsp
Carrot greeded 1/2 cups
green peas 1/2 cups
Oil 1 tsp
Butter 2 tsp
Ginger paste 1/2 tsp
Directions
Heat oil in pan add onion , ginger paste and tomato fry upto it colour change and grind it.
Meantime cook green peas and carrot with cup water. Add pinch of salt in that.
Melt butter in pan add parotta pieces fry it.
Then add grinded paste in that. Mix well
After that add masalas, chillies, pepper and vegitabels fry it well
Sprinkle water to cook. Add butter if needed mix well upto masala smell change.
Then remove ton in fish make it pices add and fry well for a min.
Close the lid for min. Serve hot
maritta doll
156 Recipes
