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Fish Kaima Parotta

Fish Kaima Parotta

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Parotta (cut into small pices) 2 nos

  • Fish fried 4 nos

  • onion 1 nos

  • tomato 1 nos

  • green chilli 2 nos

  • chicken masala 1/2 tsp

  • Garam masala 1/2 tsp

  • Pepper 1/4 tsp

  • Tumeric powder 1/4 tsp

  • Salt as needed 1/4 tsp

  • chilli powder 1/2 tsp

  • Fennal powder 1/4 tsp

  • Carrot greeded 1/2 cups

  • green peas 1/2 cups

  • Oil 1 tsp

  • Butter 2 tsp

  • Ginger paste 1/2 tsp

Directions

  • 01

    Heat oil in pan add onion , ginger paste and tomato fry upto it colour change and grind it.

  • 02

    Meantime cook green peas and carrot with cup water. Add pinch of salt in that.

  • 03

    Melt butter in pan add parotta pieces fry it.

  • 04

    Then add grinded paste in that. Mix well

  • 05

    After that add masalas, chillies, pepper and vegitabels fry it well

  • 06

    Sprinkle water to cook. Add butter if needed mix well upto masala smell change.

  • 07

    Then remove ton in fish make it pices add and fry well for a min.

  • 08

    Close the lid for min. Serve hot

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