The best tasting food is made in a crockpot- slow and easy does the trick. Here are some great tasting pot recipes.
Cooking Time
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
Ingredients
Serves : 4
2 cups for dough : maida
1/4 cups oil
1/2 cups spinach puree
1/4 cups beetroot puree
1/2 tsp salt
4 nos for stuffing: boiled potato
1/4 tsp haldi pwd
1/4 tsp jeera
1 tsp dhania pwd
1/4 tsp red chilli pwd
1/4 tsp garam masala pwd
1/2 tsp chaat masala
1 pinch salt to taste
7-8 nos cloves
1/4 cups some kaju and raisins
Directions
In mixing bowl take maida,salt and oil and mix well so that oil coat maida properly and its look like bread crumbs.Take out 1/4 portion of maida in separate bowl
Add palak puree in the bigger bowl and make a stiff dough and in second bowl add beetroot puree and make a dough.
Now take a lemon size portion of green dough and roll it in a circle put the stuffing in center and make like potali as in pic. like this make all the potali
now with red dough make a strip and fold it around the neck of potali and assemble it with help of clove now potali is ready for deep frying .
fry it in low flame till golden and its ready to serve.