In a large bowl add flour, leftover khichdi, and all powdered spices, heeng, chili-ginger paste, salt, garam masala, oil and mix well to combine everything, and knead to smooth dough.
Add 2-3 tbsp of water if required.
Cover dough with a damp clean cloth and keep aside for 5 minutes.
Add 1 tsp oil and knead again for a minute
Take a ball of dough,flatten it and dust with flour.
Roll this into a roti of a big size , now smear oil on the roti and dust with flour, and fold again, roll into a parantha.
Heat a tawa and put parantha, apply oil.
Now flip again and apply oil.
Roast both sides until golden brown and parantha gets crispy
Repeat the same steps for rest of the dough.
Serve the Crispy Snacky Parantha with raita or plain curd, or pickles or just like that. Enjoy!!!